Rolling Supreme Wooden Smoker Storage Box

Product Information

Put a good amount of charcoal in the firebox and heat it until you start to see ash forming over it (you can also use a chimney starter to get the coals going before adding them to the smoker’s firebox). Then add your wood. I use wood more as a supplement to give my meat the flavour I’m looking for rather than as a primary fuel source as it it’s much harder to manage and regulate temperature with. I usually place smoker wood chips next to, rather than directly on the flames so that I can avoid getting soot or ash on my food. The Weber Smokey Mountain grill is so good at maintaining a steady temperature, you can set it up and then leave it for hours to cook itself. You could even leave it overnight and come down to the most perfectly slow smoked pieces of meat you’ve ever eaten. The reason that this model retains heat so well is its design and construction. The outer shell is made from porcelain enamelled steel which is not only extremely solid, but also does an excellent job of spreading the heat out evenly and also keeping it consistent. The water pan that you place inside the main cooking chamber is also made of this robust material.

As for extra features, the wooden shelf in front of the main grill is a nice addition, as is the wire shelf on the bottom of the unit. There is also a thermometer on the lid of the barrel barbecue and large wooden handles on the lid and sides. The wheels are adequate for rolling the 33.4kg weight of the Azuma BBQ smoker around on flat surfaces or on even ground, but I wouldn’t want to try moving it over any particularly bumpy lawns or overly soft ground. For the most authentic flavour you would use wood only, but controlling a fire of this type takes a fair bit of skill, as well as time, so using charcoal with a little wood for flavour is probably better for most people. Without question though, smoker wood chips in combination with lumpwood charcoal is the easiest way to go about this.There are numerous options available to you when it comes to the best BBQ smokers so you should think about what your needs are before deciding on whether a certain product is right for you or not. Shelling out a lot of money for something that has a myriad of features is a waste of money if you’re not going to make use of them. Temperature Control

I take a look about 6 hours in, keeping an eye on temperatures that stay very stable with correct adjustment of the vents. It already looks superb. Here’s a look for yourself: Beef short rib 6 hours in the bbq smokerSome people try and try to achieve these smoked dishes on a regular open charcoal barbecue grilland are often disappointed by their results even though considerably better than your average gas bbq. Their steak is good but how come their steak doesn’t taste like the one from the expensive steak house downtown? They might be wondering what is a BBQ smoker? and how to use a BBQ smoker?Well a lot of that is using the right smoker wood chips and smoker box which we will discuss soon enough. I double up the foil for two reasons – the wife buys cheap foil and over that amount of time, it invariably splits otherwise. To test, I just drop it on the smoker bbq for 8 hours using quality lumpwood charcoal for a bbq, and I start this with my bbq starter– getting the charcoal to perfect temperature is easy this way. Weber really have this all sown up if you follow that bbq starter link. Here’s a look at that start point: Beef short rib in the Kamado Joe Classic II for 8 hours keeping the temperature around 120 degrees Celsius If roll-ups aren’t your thing and you prefer to smoke at home then take a look at our bongs, bubblers, and desktop vaporizers. Do I need a stash box for my weed?